The Science of Sustainability

Local Cheese Makers Fear a Raw Deal

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After a series of high-profile recalls, the FDA says it's reconsidering rules that allow cheese makers to use unpasteurized milk in their products. That could mean big changes in Northern California, which has become a hub of artisanal cheese making.

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QUEST Staff

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QUEST, an Emmy Award-winning multimedia science series, has a new focus on the science of sustainability.The half-hour magazine style episodes are produced by a collaboration of six public broadcasters around the country and explore a wide variety of sustainability issues related to food, energy, water, climate and biodiversity. The story segments featured in each show are introduced by on-camera host, environmental journalist Simran Sethi. The series also includes half-hour specials that focus on a single topic. All 2013-2014 television programs can be viewed online in their entirety or as individual segments by clicking on the titles and images listed below. The programs are also broadcast in each of our six PBS partner regions including North Carolina, Ohio, Nebraska, Northern California and the Pacific Northwest. Check local listings for broadcast dates and times.