Local Cheese Makers Fear a Raw Deal
Audio Report
on Feb 07, 2011 by KQED QUEST staff
for QUEST Northern CaliforniaTopics: Health, Radio
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After a series of high-profile recalls, the FDA says it's reconsidering rules that allow cheese makers to use unpasteurized milk in their products. That could mean big changes in Northern California, which has become a hub of artisanal cheese making.
Additional Links
- "Coming of Age: The Status of North Bay Artisan Cheesemaking" (PDF)
- The FDA's page on raw-milk and raw-milk cheese
- Local Cheese Makers Fear a Raw Deal
