The Science of Sustainability

Infographic: Can Farmed Fish Go Vegetarian?

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World demand for seafood is rising, but many of the world’s oceans are already overfished. Now scientists are creating vegetarian diets for species like trout, which may lessen the strain on over-fished oceans.

Read more in the original article, The Key to Sustainable Fish Farming? Vegetarian Fish.

(click on the image below for the original 12M poster file)

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Lindsey Hoshaw

About the Author ()

Lindsey Hoshaw is a coordinating producer for KQED QUEST and a culinary aficionado. She passed the Court of Master Sommeliers introductory exam and wrote her first wine article about boutique Argentine Malbec while living in Buenos Aires. Before joining KQED she collected honeycomb as a beekeeper at Sunset magazine and authored a vegetarian food blog.