The Science of Sustainability

Got Mercury? The New EPA Ruling And The San Francisco Bay

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got mercuryThis week, after decades of legal delays and foot dragging by the coal and power industry, the EPA unveiled a new rule protecting public health from mercury and other toxins.

The new Mercury and Air Toxic Standards announced by EPA administrator Lisa Jackson on December 21st require the electrical industry to limit stack emissions of mercury, arsenic and other toxic pollutants that originate from coal and oil-fired power plants and end up in America's air, water and food. Power plants are the largest source of mercury emissions at around 50 tons of mercury pollution annually. Because the particles are heavier than air, the mercury eventually falls back down and is deposited in rivers, lakes and oceans where it is converted into a more toxic form called methylmercury. This builds up in the food chain, meaning that fish at the top, such as striped bass, blue fin tuna and shark, carry the highest levels of the toxin.

The EPA estimates that 11,000 premature deaths and 130,000 cases of aggravated asthma among children annually by 2016 will be prevented, as well as other health benefits. Women, children and the developing fetus are most at risk for serious health problems resulting from mercury exposure. Between 300,000 and 600,000 of the 4 million babies born in the U.S. each year are exposed to significant amounts of the neurotoxin while in the womb.

Using scrubbers and other well-demonstrated technology, the rule requires power companies install equipment or shut down old plants by 2014 with the possibility of an extension into a fourth year. Seventeen states have already required the industry to apply the clean technology. These older US plants, operating mostly in the Midwest and East, can affect our Bay Area waterways and we will benefit from the new rule. However, most of the mercury in the San Francisco Bay enters from spills, the air, or water runoff from land from natural sources and historical mining.

Mercury levels will remain high in many species of San Francisco Bay and some ocean fish as well as other toxins like PCBs. The California Office of Environmental Health and Hazard Assessment (OEHHA) monitored contaminants in chemical contaminants in fish from the San Francisco Bay.

While the EPA rule is good news for Americans, we must be cautious about what fish and how much fish we consume. Some fish from San Francisco Bay like rockfish and smelt are low in mercury and can be safely eaten. Others like wild king salmon are high in Omega-3s that have been demonstrated to be beneficial to human health. Others like sharks, striped bass and other top predators like swordfish and tuna bio-concentrate mercury and should be avoided, especially by women 18-45 and children under 7 years. The point is to ask where your fish is coming from, how was it caught and how much can you eat. A mercury calculator on the "Got Mercury?" website allows one to calculate how much mercury they are consuming and if it exceeds advisory guidelines produced by the EPA.

The "Got Mercury" Campaign, a project of the Turtle Island Restoration network based in Marin County, is building awareness about toxic mercury in commonly eaten seafood. To reduce risk from mercury exposure, "Got Mercury" is asking the government to increase health advisories and reduce action levels for mercury in fish. The program is also petitioning the FDA to lower the legal mercury action level from 1 part per million (ppm) to 0.5 ppm to be in line with the Environmental Protection Agency’s mercury standards for recreationally caught fish and to require seafood sellers to post mercury in fish warning signs.

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Category: Biology, Environment, Health, Sustainable Food, Sustainable Health

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David McGuire

About the Author ()

An avid writer, surfer and ocean voyager, David McGuire is the founder of the conservation non profit Sea Stewards and is an advocate for a healthy ocean. As Captain, Dive Master and Cinematographer, David has explored the world ocean on numerous sailing voyages collecting media with an emphasis on ocean awareness.Educated in Marine Biology, he holds a masters degree in Environmental Health and has worked in education and public health at the University of California at Berkeley for over a decade. David is the writer, producer and underwater cinematographer of the award winning documentary Sharks: Stewards of the Reef, and was writer and cinematographer on a film on California Marine Protected Areas, and Palmyra Atoll. David has written, filmed and produced a new documentary on the Sharks of San Francisco Bay and has worked as cameraman on feature films such as 180 South and A Beautiful Wave. His underwater filmwork on San Francisco elasmobranches and ecosystems continues and he frequently donates his work for conservation causes. As Field and Research Associate with the California Academy of Sciences, David is Project Manager of a shark research program on the San Francisco Bay and has initiated a new sharks awareness campaign: Shark Sanctuary San Francisco. Through expedition sailing and video production, Sea Stewards is exploring and explaining our ocean world, influencing policies and practices from sustainable fishing to marine protection. Through Sea Steward Studios, our Media Production work is used to influence sound policies and sustainable ocean practices. Current work includes a series on Sea Turtle Conservation in Mexico, a film with partners Team Fish Finders using local fishermen to promote catch and release and a documentary on local sustainable seafood and a Cordell Banks Expedition.
  • http://weightlossnaturalandfast.com/ Ernifani

    Thanks for sharing, nice blog, i like it, wait for new post.
    Merry Christmas buddy..:)

  • http://twitter.com/GabrielRoybal Gabriel Roybal

    this is not good news.